La Table du Vieux Moulin – Restaurant and reception hall

Help yourself at the regional specialties section!

Le Vieux Moulin restaurant menu - 2008 summer season

Apetizers
- Cressy soup
- Vegetable and melon soup
- Beet soup
- Green bean salad
- Potato salad
- Cucumber salad
- Tomato and goat cheese salad
- Mesclun salad with apples and nuts
- Oriental vinaigrette with sweet peppers
- Crunchy salad

Main courses
- Chicken parmigiana
- Teriyaki drumsticks
- Pork tenderloin, apple and bourbon sauce
- Confit of duck lasagna
- Salmon in puff pastry with spinach
- Warm potato salad
- Pasta of the day

Selection of local cheeses

Assorted desserts

Fresh fruit platter

Coffee, tea, herbal tea, juice

Please take note that the menu varies according to the season