Cold buffet 1
Cold buffet 2
Hot 3-course meals
Hot 4-course meals
Hot 5-course meals
Options

Cold buffet 1

Canapés (choose three):
Asparagus mousse
Mushroom duxelles (cream, mushroom)
Pâté de foie gras
Duck terrine with cognac
Shrimp mousse
Smoked salmon mousse
Crab mousse

Hot bites:
Quiche florentine (eggs, spinach)
Stuffed mushrooms
Fajita bread       
Smoked salmon, ham, cheese

Shrimp profiteroles

Salads (choose three):
Caesar
Cabbage
Celeriac
Oriental
Spinach penne
Legume
Spinach and orange
Fusilli and crab
Three-mustard potato
Balsamic potato
Macaroni

Vegetable dips (assortment of 7 vegetables)

Assorted desserts: bite-sized pastries               

Coffee

Tables: 30" x 30" and 30" x 36" arranged to meet your requirements (see Options)

The tablecloths and placemats we provide are made of paper (see Options).

Conditions: 10% non-refundable deposit upon signing contract

Balance payable 10 days before event with confirmation of the number of people

Please note: The Vieux Moulin restaurant now serves alcoholic beverages.